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Tips for Easter feasting on a budget

With just a few savvy swaps you can enjoy a lower-cost Easter feast with your family. We asked our Food Director Fran Abdallaoui and our Facebook community to share their top tips for keeping a lid on costs while spending Easter with family and friends. Tuna mornay 1. Seafood savers For those who eat seafood […]

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Hot cross bun & Biscoff hand pies

This Easter transform your leftover hot cross buns and a few pantry staples into impressive pear & Biscoff hand pies. Cooked in a pie maker, these sweet treats are a fragrant combination of fruity hot cross buns, caramelised Biscoff spread and tender canned pears. Dust with icing sugar and serve warm with ice cream for

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Baked snapper with tahini | Women’s Weekly Food

Instead of coriander and mint, you could use parsley, dill or mint. Swap pine nuts with almonds, walnuts, or pistachios. Reduce food waste at home by using the reserved fish bones from this recipe in our homemade fish stock. Ingredients 2 cloves garlic ½ cup (125ml) lemon juice ¼ cup (70g) tahini 1 teaspoon sweet

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Easy banana ‘ice-cream’ with peanut butter

This banana ice-cream recipe is dairy-free, vegetarian and kid-friendly (as well as super tasty). How often can you please everyone at the table? Ingredients 4 ripe bananas, chopped into 3cm chunks, frozen 2 tbsp almond milk 1 tbsp no-added-sugar-and-salt peanut butter  1 tsp ground cinnamon 10g dark chocolate, grated 1 tbsp flaked almonds, toasted Method 1. Put the bananas

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Slow-cooked lamb pie with potato rosti

This lamb pie is our take on Shepherd’s pie, with slow-cooked, melt-in-your-mouth lamb stew in a rich red wine gravy as the filling (traditional Shepherd’s pie is made with lamb mince), topped with a crispy, cheesy potato rosti. Serve with fresh, seasonal veg for a meal that will have them coming back for seconds. Ingredients

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Rissoles with sweet potato mash

Rissoles have been a family favourite for decades, and Julie Goodwin’s version is tasty and nutritious with the goodness of beef and veggies. Julie serves her budget-friendly, kid-approved midweek rissoles with buttery sweet potato mash and steamed green beans. Ingredients 500g beef mince 1 egg, beaten lightly ½ cup (60g) grated tasty cheese 2 large

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Polly Waffles are returning to shelves in 2024

Who had the return of Polly Waffles on their 2024 bingo card? Well punch that hole, because the Aussie favourite is back. The long-absent iconic Aussie chocolate bar is due to return to shelves on April 12 … albeit in a slightly different form. Supermarket and convenience store shelves have had a gaping Polly Waffle-shaped

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What Every Man Needs to Know About Penis Cancer

Everyone knows the joke: Tell Doctor Google about a variety of symptoms and the answer will always be ‘cancer.’ That’s part of the reason so many men wonder if any penis problem might actually be an early sign of penis cancer. But it’s important to remember that good penis care is not just about taking

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Prenatal yoga: how to adapt yoga for pregnancy

Wondering if it’s safe to practice yoga during pregnancy? Prepare your body and mind for childbirth, with this prenatal yoga advice from YogaBellies founder Cheryl MacDonald. Pregnancy yoga classes involve so much more than simply adapting postures to keep you and your bump safe. ‘A lot of what we do is about making pregnancy comfortable

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